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Sharp, Provolone Piccante Cheese (Whole Wheel) Approximately 60 LbsSharp, Provolone Piccante Cheese (Whole Wheel) Approximately 60 Lbs

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Made from Cow’s milk

Flavor: Sharp
Recommended Wine: Brunello di Monticello
Product of Italy
Whole Wheel

Other information regarding cheese:
Cheese export

Agricultural products from Bavaria abroad again in greater demand

Munich – Bavarian agricultural products are in greater demand abroad again. In the first ten months of 2010, agricultural and food goods worth EUR 5.7 billion were exported, as the Agriculture Ministry said. They are 5.3 percent more than in the previous year. ‘So that the agricultural sector is better reached by the crisis than the overall economy, “said Agriculture Minister Helmut Brunner. However, the increase is low. In 2008, the previous record year, the Bavarian agricultural exports amounted to 6.4 billion euros.

Export was 2010 Bavarian cheese with an export value of 1.05 billion euros, followed by milk and milk products (861 million euros) and meat and meat products (811 million €). Particularly strong growth of 23 percent is for milk and milk products. All in all, a fifth of the German agricultural exports from Bavaria. “Our specialty enjoy thanks to their high quality and variety has an excellent reputation,” said Brunner.

The ranking of the most important export countries Bavaria leads to Italy with an export value of 1.43 billion euros, ahead of Austria with EUR 709 million and the Netherlands with 477 million euros. But in the eastern EU member states Bavarian specialties are in demand. There, the export value rose by nearly 20 percent to 601 million. “Our export drive bearing fruit,” said Brunner, who will on Friday to use in Berlin beginning ‘Green Week’, to specifically advertise for Bavarian products – including in discussions with his counterparts from Poland, Hungary, Lithuania and Ukraine.

With an agricultural production value of nearly ten billion euros, Bavaria is one of the major food producers in Europe. One sixth of the grain, one quarter of the milk and beef and two-fifths of the cheese in Germany come from Bavaria farmers.

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