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French Cheese Brie ‘Mon Sire’ 2-2.4 lb.

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Brie ‘Mon Sire’ – cow’s milk soft cheese – 2-2.4 lb/0.9-1.1 kg, France. Mon Sire Brie is a well known cheese from east of France. This particular Mon Sire Brie is creamy, supple and flavorful, with the traditional moldy rind. Pair with a full bodied red wine.

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1000 varieties in France alone

Cheese coach trains specialists for the trade. From February Cheese and culture are combined. Opening at the Museum

The ESS would CLASS Beruferaten Mathias Skowradzius best chances to remain undetected: it is in fact cheese trainer.

However, he is not training the cheese, but its sellers. Optimization cheese counter, cheese counter design, line design and especially the training of skilled personnel are the domain of Neudorf.

“Only well-advised customers come back,” says Skowradzius, and give the profession of a specialist cheese vendor does not exist. Maladministration, given the variety of products: “In France alone there are over 1000 varieties of cheese.” These products come from Italy, Spain, Denmark, Holland, Switzerland and other countries: “And in Germany, we are catching up quite a bit.” The exact number of cheeses, nobody knows and constantly new versions come on the market: “The issue will never end.”

His personal favorites are the way, two Frenchmen: the Camembert from Normandy and Brie of Meaux from near Paris.

Throughout Germany, the cheese expert is on the way to help the trade to more cheese expertise. Since September, he works independently, before, the now 46-year-old 16 years active mainly in the organic trade in terms of cheese.

In Duisburg he now wants to combine cheese with culture and so on 14 February at the Cultural and City Historical Museum begin. The program then cheese, twelve, four matching wine and Leyla Elschnig, a singer in the teen years and so the cheese coach, “perhaps one of the rising stars.”

Sharp, Provolone Piccante Cheese (Whole Wheel) Approximately 60 Lbs

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Made from Cow’s milk

Flavor: Sharp
Recommended Wine: Brunello di Monticello
Product of Italy
Whole Wheel

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Cheese export

Agricultural products from Bavaria abroad again in greater demand

Munich – Bavarian agricultural products are in greater demand abroad again. In the first ten months of 2010, agricultural and food goods worth EUR 5.7 billion were exported, as the Agriculture Ministry said. They are 5.3 percent more than in the previous year. ‘So that the agricultural sector is better reached by the crisis than the overall economy, “said Agriculture Minister Helmut Brunner. However, the increase is low. In 2008, the previous record year, the Bavarian agricultural exports amounted to 6.4 billion euros.

Export was 2010 Bavarian cheese with an export value of 1.05 billion euros, followed by milk and milk products (861 million euros) and meat and meat products (811 million €). Particularly strong growth of 23 percent is for milk and milk products. All in all, a fifth of the German agricultural exports from Bavaria. “Our specialty enjoy thanks to their high quality and variety has an excellent reputation,” said Brunner.

The ranking of the most important export countries Bavaria leads to Italy with an export value of 1.43 billion euros, ahead of Austria with EUR 709 million and the Netherlands with 477 million euros. But in the eastern EU member states Bavarian specialties are in demand. There, the export value rose by nearly 20 percent to 601 million. “Our export drive bearing fruit,” said Brunner, who will on Friday to use in Berlin beginning ‘Green Week’, to specifically advertise for Bavarian products – including in discussions with his counterparts from Poland, Hungary, Lithuania and Ukraine.

With an agricultural production value of nearly ten billion euros, Bavaria is one of the major food producers in Europe. One sixth of the grain, one quarter of the milk and beef and two-fifths of the cheese in Germany come from Bavaria farmers.