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Venison Tenderloin – 4/Pack -

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Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender they make excellent simple steaks. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Toss them onto the grill and serve with classic BBQ sides; macaroni salad, coleslaw, potato salad. Serve with your favorite full bodied red wine. 4 per pack. Approx Net Weight: 3.6-4 lbs.
 
Other information relating to venison:
The Yamal deer venison meat is produced to European standards

Yamal-Nenets Autonomous District.
In November 2009, the Finnish company Oy Kometos the first line of the complex for venison Antipajuta battles in the settlement will put into operation. The deer meat will be produced here, the European standards entirely.
The end of 2010 will work the production plant already at full capacity of 200 animals slaughtered per shift. The contract value of the project is 200 million rubles.
In 2002 Kometos Oy has already built the first complex of its kind on the Yamal Peninsula. The Finns can also count on contracts for the construction of three other complexes in the autonomous district of Yamalo-Nenets.
The company Jamalskije Oleni plans this year to produce about 1,000 tons deer meat. One fifth of the products you will export to Germany, Sweden and Greece.

Buffalo Tenderloin

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High in protein, Buffalo offers a richer flavor and better health benefits than beef. The Tenderloins are perfect for steaks or Medallions. Prepare rare to medium rare. Brush lightly with oil and use lower oven temperatures. Serve with a hearty red wine! Net Weight: 4-6 lbs. ** Please choose EXPEDITED Shipping option at checkout

Other information on buffalo meat:
Water buffalo against proliferation

Their ancestors came from India – now, the animals graze on the Oder and preserved as natural custodians of the countryside to the flat growth
Gartz – The bread trick also works in water buffaloes. As soon as the farmer Wolfgang Dehnert on a remote area near the small town Gartz / Oder waving a bulging plastic bag, the rather slow-acting animals in motion. They hiss, blow air through the nose and bite to last. In no time the cattle destroy a tasty sandwiches at a time. “They are probably grew up with,” said the 55-year-old amazing familiarity. “My colleagues in the city of Bremen and Fulda have obviously very taken care of the buffalo. But both had to give up farming and offering animals for sale.
“Dehnert she bought at a price of 4000 € for the bulls and 2 000 € for a buffalo. Now they will be given in the Lower Oder Valley National Park as the natural custodians of the countryside to the flat growth and prevent the emergence of a forest near a river.
For this reason Dehnert future will give no more bread. “That was just for demonstration,” he says. “You see that the animals do not shy away from stinging nettles. They eat as opposed to domestic cattle everything. “Not only has this preference for the purchase of the first 20 animals out, originally derived from Indian water buffalo. They are also very well with wet surface, which occurs just at or through the flood very often. However, limits the electric fences around twelve acre pasture off. “Water buffalo, in spite of its weight up to a ton of great swimmers,” says Dehnert. “Or you would otherwise be in the running and swimming to the other side – never to return.”
The buffalo is sponsored by the Friends of the National Parks in particular by supporting the lease of land. “We do not want the animals reintroduced or keep one as a replacement for the very long-extinct wild species,” said association chairman Thomas Berg. “We want to keep clear the landscape, just to provide a habitat for many animals and plants. Whether that works better than traditional water buffalo cattle to be seen. ”
Dehnert farmer could also imagine marketing buffalo meat in the future. He is a trained butcher and knows the benefits of the coarse fiber of the meat throughout the year living in the fresh air animals. The offer “meat from the National Park would certainly prove worthwhile, says the farmer.
In Brandenburg, water buffalo graze on the outskirts of the city already Jüterbog, where the animals are used mainly for production of mozzarella, and an area on the River Spree near Cottbus. Here they should also free to eat the river as possible. On the former sewage farms on the northern outskirts of Berlin with an eating wild horses and Scottish Highland cattle plants of all kinds and thus prevent growth of trees and shrubs.

Various sorts of game meats are a for sale. This would normally include springbok meat, bosvark, buffalo meat, blespbok, kudu and other game meats. If you have commercial interests into game meats, please let us know.