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Posts Tagged ‘meat’

Muscovy (Barbarie) Female Duck Breast – Boneless

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A boneless hen breast is like a duck steak. It is the cut favored by restaurants because each side weighs about 8 oz and makes a nice portion of duck meat. There are two double-breasts per package (i.e. 4 sides); each package weighs about two pounds and will serve 4. They are vacuum-packed and will keeps 10 days refrigerated. 2 per pkg. Net Weight: 1.65 lbs. **If shipping to CA or FL, please choose EXPEDITED SHIPPING for this item

Further information about duck meat:

More interested in duck meat

Domestic slaughter took too much

The consumption of duck meat in Germany in 2007 has again increased significantly. Per capita consumption increased from the previous year by 200 grams to one kilogram.

The total domestic slaughtering of ducks rose last year by 16.5 percent to 53,000 tons, meat imports rose by over 15 per cent to 45,000 tonnes.

Excluding foreign trade results for 2007, a total consumption of almost 79,000 tons of duck meat in Germany. They are loud between the ZMP and the Federal Agency for Agriculture and Food (BLE) coordinated supply balance 14.3 percent more than last year and 5.9 percent more than in 2005.

Venison Tenderloin – 4/Pack -

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Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender they make excellent simple steaks. Our farm raised venison, flown in fresh from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Toss them onto the grill and serve with classic BBQ sides; macaroni salad, coleslaw, potato salad. Serve with your favorite full bodied red wine. 4 per pack. Approx Net Weight: 3.6-4 lbs.
 
Other information relating to venison:
The Yamal deer venison meat is produced to European standards

Yamal-Nenets Autonomous District.
In November 2009, the Finnish company Oy Kometos the first line of the complex for venison Antipajuta battles in the settlement will put into operation. The deer meat will be produced here, the European standards entirely.
The end of 2010 will work the production plant already at full capacity of 200 animals slaughtered per shift. The contract value of the project is 200 million rubles.
In 2002 Kometos Oy has already built the first complex of its kind on the Yamal Peninsula. The Finns can also count on contracts for the construction of three other complexes in the autonomous district of Yamalo-Nenets.
The company Jamalskije Oleni plans this year to produce about 1,000 tons deer meat. One fifth of the products you will export to Germany, Sweden and Greece.

 Meat is the muscle structure is not absolutely necessary. Men in particular are still convinced that meat is the ideal sports food. But that’s not true. Endurance athletes need more protein, for example, not as non-athletes. Even bodybuilders can also feed high in protein without meat. On the subject of meat or other errors, and circulating half-truths. Poultry meat is actually healthier than beef? Makes meat aggressive? We have taken the seven most common myths about steak under the microscope.

How important is meat for athletes? Nutrition scientists as the experts from the Institute of Sports Nutrition in Bad Nauheim believe that endurance and recreational athletes do not need much protein on average. This meat in the diet of athletes playing a marginal role. Only strength athletes in the construction phase are recommended 1,5 to 2 grams of protein per kilogram of body weight per day. That’s twice as much as the amount of protein that is recommended non-athletes or endurance athletes. In this case, can provide meat or fish with their high protein content is a good contribution. For all others is: Milk, cheese and soy supply the muscles with enough protein.

Too much meat harms kidney and heart

Too much meat harms the kidney – at least when at the same time too little is drunk. In addition, the saturated fat from beef, pork and poultry are considered harmful to heart and blood vessels. Recent studies also show that too much red meat – that meat from beef, lamb or pork – increases the risk of cancer. “Increasing the already 100 grams of meat per day or more the risk of later developing colon cancer by 49 percent,” said Gisela Olias, spokeswoman of the German Institute of Food Research (DIfE) in Potsdam-Rehbrücke .. For the same amount of meat increases the risk by 70 percent. But how much meat it must then be? Olias recommends a week do not exceed 300 to 600 grams consume. Whether this amount will come in two or more in six to seven smaller portions on the plate, does not matter.

No danger of antibiotics

Many people appreciate the dangers of meat is wrong. Thus, many fear before, with the meat or pollutants include antibiotics or even becoming infected with BSE. “The fear of antibiotics and pollutants is unfounded,” says Jürgen animal Kundke, spokesman for the Federal Institute for Risk Assessment (BfR) in Berlin. Thus, the so-called residue control plan making sure that meat nationwide directly after slaughter regularly inspected and tested for residues is. So it was true that from time to time “outliers” – those are the exception. “Consumers do not have to fear for their health,” says the expert.

Dangerous bacteria in raw meat

Another danger, however, is underestimated by consumers again and again: “bacteria in raw meat, always represent a risk,” says animal Kundke. Thus, infecting hundreds of thousands each year with salmonella, campylobacter or listeria bacteria. The result is general diarrheal diseases for children, seniors and people can quickly become life threatening with a weakened immune system. Primarily raw meat products like ground beef, carpaccio or tartare are potential seed sources. An infection can be avoided if you always well-cooked meat in the kitchen and observes the main hygiene rules.

Vegetarians live healthily – and healthier

So vegetarians live healthier? If you believe a British study, then yes. The researchers compared over twelve years, the health of vegetarians and meat eaters. Indeed, the group of objectors meat healthier blood lipid and blood pressure, lower death rates from cancer and had less overweight. However, vegetarians generally live healthier overall diet, a balanced diet, smoke less and drink less alcohol than the general population. Whether the sole waiver of meat brings more health, is disputed by experts. In a nutrition scientists agree: who eats meat in moderation, choose low fat varieties and avoiding fatty meats, feeds and healthy meat.

Various bulk meats like meat of beef,  meats of pork, meats of chicken are for sale. If you would like to purchase bulk meats please contact us for further details.  We require a company profile and statement of interest from all our clients.

We are looking for bulk beef that can be added to our for sales program. If you can supply bulk beef, please let us know.  In case of interest show us a resume on your bulk beef, so that we can review it.

There will be bulk lamb chops for sale. The meat is of good quality from Karroo sheep’s lamb. It is cut into lamb chops and packed into portions suitable for a family braai. The minimum amount of lamb chops for sale is 25 kg’s of lamb chops excluding packaging.